Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
#Easy Chicken Salad, #Easy, #Chicken, #Salad
Delicious white bean chili. Cha Cha says: ‘It’s kinda spicy, so watch out!’ Substitute mild green chiles for the jalapenos if you’re scared! Use more chicken and cheese as desired.
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
#Smoky Cod And Parsnip Chowder, #Smoky, #Cod, #And, #Parsnip, #Chowder
This easy grilled salmon dish is packed full of Asian flavors!
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.